PostNL released the next stamp in the Typically Dutch series that features the traditional Dutch bitterbal. This round version of the croquette used to be eaten as an accompaniment to a bittertje, a strong alcoholic herbal drink such as gin. The issue was created by graphic designer Edwin van Praet from Total Design in Amsterdam. This issue is the last in the Typically Dutch series that PostNL is publishing this year.
Bitterballen are a peculiar type of Dutch meatball, generally eaten to soak up large quantities of beer. These crispy, fried delicacies traditionally contain molten beef and a savory white sauce that mixes together to form a delicious, creamy roux. The first mention of a bitterbal can be found in a dictionary from 1946. Nowadays, vegetarian bitterballen are also widely available.
Van Praet commented on this issue: "The bitterbal is a true tradition at parties and in cafés. But we wanted to also reflect the spirit of the current times alongside this tradition. That’s why we chose vegetarian bitterballen. You can’t see it from the outside, but it’s true! We endlessly tested the right number of bitterballen to put on the stamp. It was essential not to include too many - it should be possible for one person to eat them all."
