January 11th, 2007

Lick and Taste Chinese stamps

Lick and Taste Chinese stamps

China Post have issued a highly popular new stamp with a twist to celebrate the New Year.

2007 is the Year of the Boar and so the designers have decided to incorporate the aroma and taste of sweet 'n' sour pork into the stamps. If the surface of the stamp is scratched the aroma of the popular dish is emitted, whilst it can be tasted if the back is licked.

Previous article
January 5th, 2007

We use cookies to personalize our content and to improve your user experience. You consent to our cookies if you continue using our website. For more information please see our Cookie Policy

Ok