ISSUED UNDER ROMANIAN OCCUPATION - Harvesting Wheat: Hungarian Stamps of 1913-19 Overprinted in Black 15f violet

FindYourStampsValue: ISSUED UNDER ROMANIAN OCCUPATION - Harvesting Wheat: Hungarian Stamps of 1913-19 Overprinted in Black
On Stamps of 1916-18
  • Country Hungary
  • Denomination
    ?
    Face value of a stamp, usually printed on the stamps.
    15f
  • Color
    ?
    Original catalog color of the stamp.
    violet
  • Print method
    ?
    Method of process of imprinting designs on paper.
    typographed
  • Perforation
    ?
    Holes punched between stamps to make separating easier.
    15, 14 1/2x14
  • Watermark
    ?
    A pattern embedded in a paper during stamp producing process.
    double cross
  • Issue Date
    ?
    Date inscripted on a stamp or cancellation for used stamps not necessary correspond to real date of stamp issue.
  • #
    ?
    Catalog number of stamp.
You have found the value of your stamps or you are ready to sell your stamps, collections, etc.? Please visit our Dealer directory
Please note that actual stamp price depends on many factors and may vary greatly. To learn more, please visit our Stamp Wiki - Useful articles about stamps and philately section
About the sale of stamps and offline evaluation – on our FAQ page
Join to see the price

This stamp also has varieties

On Stamps of 1916-18. Red overprint
  • Denomination 15f
  • Color violet
  • Print method typographed
  • Perforation 15, 14 1/2x14
  • Watermark double cross
  • Issue Date
  • #
Join to see the price

Same image stamps

Same series stamps

You have found the value of your stamps or you are ready to sell your stamps, collections, etc.? Please visit our Dealer directory
Please note that actual stamp price depends on many factors and may vary greatly. To learn more, please visit our Stamp Wiki - Useful articles about stamps and philately section
About the sale of stamps and offline evaluation – on our FAQ page

We use cookies to personalize our content and to improve your user experience. You consent to our cookies if you continue using our website. For more information please see our Cookie Policy

Ok